Manastira Wine Cellar specializes in the production of high quality wines. It is located in southern Bulgaria, 25 km. northwest of the town of Pazardzhik. It is built on a territory with rich cultural and historical heritage. The wine production in the region dates back to the time of the ancient Thracians and is famous for its millennial wine traditions.
The right one combination of climatic and soil features favor the excellent quality of the vineyards and the unique nature of the wines. White and red grapes are grown in the area, but reds dominate in quantity.
Constant care of the vineyards affects the quality of the grapes and how well they ripen. That is why a group of specialists controls the vineyards all year round.
The grape harvest begins in mid-September, early October, when the grapes reach optimal maturity.
It is picked by hand and then transported to the cellar in small plastic boxes, where all defective grains are removed by hand.
Fermentation takes place in stainless steel vessels.
